Buttery Parmesan Baked Artichokes
| Servings |
| 4 |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 4 artichokes
- 1/2cup butter or gheegrass-fed is best!
- 1clove garlic
- 1/4cup grated parmesan cheese + more for sprinkling
- salt to taste
Instructions
- Bring a large pot of water to a boil.
- Cut stem off artichoke, and cut across the top of the artichoke to make it flat (see photo above).
- Place in boiling water and boil for about 15-18 minutes.
- While those are cooking, preheat oven to 425 and line a baking sheet with foil.
- Carefully remove artichokes from water and place, open side-up, on baking sheet.
- In a blender, blend the butter or ghee, garlic, parmesan cheese and salt until combined.
- Pull the leaves apart a bit and drizzle the butter mixture evenly over each artichoke, making sure it drizzles down into the crevices.
- Sprinkle with more parmesan cheese and bake in oven for another 15 minutes, until cheese is golden brown.
- Let cool for a few minutes before serving!