Paleo Pumpkin Caramels
| Prep Time |
| 5minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 1/2cup butter
- 1/2cup unsweetened full-fat coconut milk
- 1/2cup pure maple syrup
- 1/3cup pureed pumpkin
- 1 dash of salt
- 1 dash of cinnamon
Instructions
- Combine all the ingredients in a large saucepan and cook over medium heat until the caramel is thick and starting to turn into a soft, thick glue-like consistency, stirring occasionally.
- This will take between 20-30 minutes. Note: I am not using a candy thermometer for this, as it seems every thermometer really reads different. It’s more important to pay attention to the consistency of the caramel than the temperature.
- Pour into glass pan with parchment paper covering the bottom or candy molds.
- Refrigerate for at least an hour, until hardened.
- Enjoy these chewy treats!
Recipe Notes
For best results, store in refrigerator.