Paleo Lemon Bars
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Ingredients
Crust:
- 4cups almond flour
- 1/2cup tapioca flour or arrowroot starch
- 1/2tsp salt
- 1/2tsp baking soda
- 1/2cup pure maple syrup or honey
- 2tsp pure vanilla extract
- 1cup coconut oilmelted
Lemon Topping:
- 4 eggs
- 3/4cup pure maple syrup or honey
- 1/2cup lemon juice
- 1 TBSP lemon zest
- 5 TBSP tapioca flour or arrowroot starch
Instructions
Crust:
- Preheat oven to 325 degrees and grease a 9×13 pan with coconut oil. Combine all ingredients in a large bowl, then press into the greased 9×13 pan. Bake in oven for about 30 minutes, until golden brown. While that’s cooking, prepare lemon topping:
Lemon Topping
- Beat together all ingredients. Let crust cool for about 15 minutes, and when crust is ready, pour lemon topping over crust (note: it will be liquid–it’s ok!), then bake another 20 minutes or so, until set. For best results, chill before eating.