Paleo Hummus with Butternut Squash
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Ingredients
- 2cups of Butternut Squash
- 1/4cup Tahini
- 1/2 head of garlic
- 2TBSP olive oil
- Juice of one lemon
- 1/2tsp Onion Powder
- 1/2tsp Himalayan or Sea Salt
- 1/2tsp pepper
- 1/4tsp chili powder
Instructions
- Preheat the oven to 375 degrees.
- Poke the butternut squash with a fork and place in the oven
- Cut the tip off the garlic head.
- Drizzle with olive oil and wrap in foil and place in the oven.
- Cook for one hour.
- Cut the butternut squash in half and remove the seeds.
- Squeeze the garlic out of the skin.
- Place the butternut squash and the garlic in the blender.
- Add the tahini, olive oil, lemon juice, and the salt and spices.
- Blend until smooth.
- Serve with cut up vegetables and steamed artichokes.
- You could also serve this with these grain free crackers.