Paleo Fried Okra
Crispety, crunchety, tasty fried okra!
|
|
|
Ingredients
- 2cups sliced okra(fresh will work better but you can use thawed previously frozen if necessary, just make sure you’ve drained off any excess fluid)
- 1 egg
- 2TBSP almond milk or coconut milk
- 1tsp salt + more for sprinkling
- 1/2tsp pepper
- 1cup almond flour
- 1/4cup tapioca flour
- 1/2cup bacon or sausage drippings
Instructions
- Heat bacon or sausage drippings in a cast iron skillet over medium-high heat.
- In a bowl, whisk together the egg and almond or coconut milk.
- Add in okra and stir to coat.
- In a large bowl, combine the salt, pepper, almond flour and tapioca flour.
- Add in okra and toss to coat.
- Add okra to heated skillet and fry, gently stirring to make sure it browns evenly.
- When browned and cooked through, remove to plate covered with paper towels.
- Let sit for 1-2 minutes before eating.