Paleo Fish Sticks
| Prep Time |
| 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- ½cup blanched almond flour
- ¾cup tapioca flourarrowroot would work as well
- 1cup full-fat unsweetened coconut milk
- 2 egg whites
- ½cup water
- juice of 1 lemon
- 1pinch salt
- 1pinch black pepper
- 2cups organic palm shortening
- 2lbs codcut into strips
Instructions
- Heat the 2 cups organic palm shortening over medium heat in a saucepan.
- Stir together the dry ingredients, then add in the remaining ingredients.
- Dip cod into batter and stir to coat.
- Using tongs, place carefully into hot oil.
- After 2-3 minutes, flip over and cook another 2-3 minutes.
- Remove and place on plate covered with a paper towel.
- Repeat until fish is all done cooking.
- You won’t be disappointed in these!