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Paleo Chocolate Cupcakes with Almond Butter Frosting
  1. Chocolate Cupcake Directions
  2. Preheat oven to 350 degrees
  3. Whisk together maple syrup, coconut oil, eggs and vanilla.
  4. In a separate bowl, combine baking powder, baking soda, cocoa, almond flour and coconut flour.
  5. Stir the dry ingredients in with the wet.
  6. Place batter in an oiled cupcake pan.
  7. Bake for 15-18 minutes, until center is cooked.
  8. Allow cupcakes to cool (about a hour) prior to icing them.
  9. Almond Butter Frosting Directions
  10. Place all ingredients except tapioca flour in a bowl and whisk together.
  11. Whisk until the frosting is smooth and there a limited bumps.
  12. Whisk in tapioca flour and blend in well.
  13. Spread immediately or place in the refrigerator for a harder consistency.