Paleo Banana Bread (Nut Free)
gluten-free baking powder
See HERE for AIP alternative
or ghee (or coconut oil for AIP)
mashed overripe bananas
Preheat oven to 350 degrees.
Grease a 9×5 inch
with coconut oil or butter.
In a large bowl, combine cassava flour, baking soda and salt.
In a separate bowl, cream together butter or ghee and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Spread batter into loaf pan.
Bake in preheated oven for about an hour, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.