Paleo Banana Bread (Nut Free)
| Servings |
| 8 |
| Cook Time |
| 60minutes |
|
|
Ingredients
- 2cups cassava flour
- 1teaspoon baking soda
- 1tsp gluten-free baking powderSee HERE for AIP alternative
- 1/4teaspoon salt
- 1tsp ground cinnamon
- 1/2cup butter, softenedor ghee (or coconut oil for AIP)
- 3/4cup coconut sugar
- 3 eggsbeaten
- 3 mashed overripe bananas
Instructions
- Preheat oven to 350 degrees.
- Grease a 9×5 inch loaf pan with coconut oil or butter.
- In a large bowl, combine cassava flour, baking soda and salt.
- In a separate bowl, cream together butter or ghee and brown sugar.
- Stir in eggs and mashed bananas until well blended.
- Stir banana mixture into flour mixture; stir just to moisten.
- Spread batter into loaf pan.
- Bake in preheated oven for about an hour, until a toothpick inserted into center of the loaf comes out clean.
- Let bread cool in pan for 10 minutes, then turn out onto a wire rack.