Paleo Asian Cod
| Prep Time |
| 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 4 cod filets
- 1/3cup coconut aminosyou can pick this up at Whole Foods
- 1TBSP sesame oil
- 2TBSP honey
- 2cloves minced garlic
- 1/4cup green onionschopped
- 1/2-1tsp red chili pepper flakes
- salt/pepper to taste
- 3TBSP coconut oil
Instructions
- Add all ingredients, except coconut oil, to large Ziploc bag.
- Let fish marinate for at least an hour in the fridge (you can skip this step if you’re in a hurry).
- Heat oil in a large skillet over medium-high heat.
- Place fish in skillet, discard remaining marinade, and cook about 4-5 minutes per side, until fish flakes easily.