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{Nearly} Paleo Almond Roca Copycat Bars
Prep Time
5minutes
Cook Time
10minutes
Prep Time
5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Place the slivered almonds into a Ziploc bag.
  2. Cover the bottom of an 8×8 glass pan with parchment paper.
  3. In a saucepan, heat the syrup over medium-high heat.
  4. While that is boiling, smash the slivered almonds into smaller pieces.
  5. Boil until a candy thermometer is around 240 degrees, or the “soft ball” phase.
  6. Stir in the almonds and almond extract and quickly stir together.
  7. Pour the mixture into the glass pan and let cool for a few minutes.
  8. When cooled, baste with the melted chocolate chips, and let cool to harden.
  9. Enjoy!