{Nearly} Paleo Almond Roca Copycat Bars
| Prep Time |
| 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2cups slivered almondsI buy THIS kind at Costco
- 1.5cups pure maple syrup
- 1tsp pure almond extract
- 3/4cup Enjoy Life chocolate chipsmelted
Instructions
- Place the slivered almonds into a Ziploc bag.
- Cover the bottom of an 8×8 glass pan with parchment paper.
- In a saucepan, heat the syrup over medium-high heat.
- While that is boiling, smash the slivered almonds into smaller pieces.
- Boil until a candy thermometer is around 240 degrees, or the “soft ball” phase.
- Stir in the almonds and almond extract and quickly stir together.
- Pour the mixture into the glass pan and let cool for a few minutes.
- When cooled, baste with the melted chocolate chips, and let cool to harden.
- Enjoy!