One Pot Paleo Chicken & Veggies
The perfect meal for a large party!
| Servings | Prep Time |
| 15people | 15minutes |
| Cook Time |
| 2hours |
|
|
Ingredients
- 8 boneless, skinless chicken thighs
- 1medium onionchopped
- 3cloves garlicminced
- 114 oz can petite diced tomatoes
- 3 TBSP Save the Day Italian Seasoning+ 1 TBSP, separated
- 2tsp Himalayan or Sea Salt
- 3medium carrotssliced
- 1lb small round potatoes
- 2 TBSP avocado oil
- 2cups organic chicken stock
Instructions
- Heat oil over medium heat in a large dutch oven.
- Sprinkle chicken thighs on both sides with the 3 TBSP Italian Seasoning (see my recommended seasoning above), and brown quickly (in batches), then remove to plate (do NOT cook all the way through).
- Add onion, garlic, and carrots to dutch oven and stir occasionally until onions are translucent and fragrant, then add in tomatoes and cook another 5 minutes, stirring occasionally.
- Add potatoes and remaining Italian seasoning), stir to coat, then layer chicken thighs over the veggie mixture.
- Add in chicken stock and salt (do not stir), bring to boiling, then reduce heat to low, cover, and let simmer for about 2 hours.
- Once done, gently tear apart chicken (it should fall apart very easily), and serve!