Crockpot Rotisserie Chicken + “Baked” Sweet Potatoes
So simple, so delicious…you’ll never want to buy a rotisserie chicken again!
| Servings | Prep Time |
| 7 | 5minutes |
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Ingredients
- 1 whole chicken
- salt
- pepper
- 4-5 small sweet potatoesor regular potatoes
- olive or avocado oil
Instructions
- Wash and dry the sweet potatoes, then rub with oil and sprinkle with salt.
- Wrap in aluminum foil and place on bottom of crock pot, enough to cover the bottom in a single layer.
- Sprinkle chicken generously with salt and pepper (and any other spices you may want–I went simple with this one).
- Place on top of wrapped potatoes.
- Cook on low 4-6 hours.
- This meat just falls apart, so instead of removing the whole chicken all at once, I just got a fork and started taking the meat off and setting it aside.
- Once done, carefully take out the potatoes, remove foil and eat!