Homemade Vanilla Yogurt
| Prep Time |
| 15minutes |
| Cook Time |
| 720minutes |
|
|
Ingredients
- 1quart milkI use raw milk from a local farmer
- 2tsp pure vanilla extract
- 3TBSP honeyoptional
- 1 packet of yogurt starter5g
Instructions
- Heat milk to about 180 degrees over medium heat, until just starting to boil (stir consistently to keep from burning on bottom)
- Remove from stovetop and set into sink filled with cool water (just as high as the milk) and let cool to about 70-73 degrees.
- Add in vanilla and honey (if desired), then scoop out about 1/2 cup of cooled milk and dissolve the packet of yogurt starter in it.
- Add back into milk and stir well.
- Pour into yogurt maker, and follow manufacturer’s directions (basically you just let it sit overnight!)