Healthier Caramel Corn (No corn syrup or refined sugars!)
| Prep Time |
| 20minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup organic popcorn popped(I use coconut oil to pop mine)
- 1/2cup grass-fed pastured butter
- 1cup pure maple syrup
- 1cup full-fat unsweetened coconut milk
- 1 dash of salt
Instructions
- Set popped popcorn aside into large bowl.
- Bring remaining ingredients to a boil, lower heat and simmer until temperature reaches about 220 degrees.
- Drizzle over popcorn and stir, continuing to drizzle and stir until caramel is used up.
- Preheat oven to 250 degrees and line a baking sheet with parchment paper (I needed 2 baking sheets) and spread the popcorn onto the baking sheets.
- Bake in oven at 250 degrees for about 20 minutes, then let cool completely before eating.
- Enjoy!