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Grain Free Pumpkin Spice Bars
  1. Preheat oven to 350 F grease a 9×13 pan with coconut oil or palm shortening.
  2. In a medium bowl, sift together all the dry ingredients
  3. In the bowl of a stand mixer, combine eggs, syrup, palm shortening, and pumpkin.
  4. Add the dry ingredients to the pumpkin mixture, and beat at low speed until combined and the batter is smooth.
  5. Spread batter into pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. For most delicious results, chill in fridge before eating!