Grain Free Pumpkin Spice Bars
|
|
|
Ingredients
- 2cups almond flour
- 1/2teaspoon salt
- 2teaspoons cinnamon
- 1/2tsp ground ginger
- 1/2tsp allspice
- 1teaspoon gluten-free baking powder
- 1teaspoon baking soda
- 3 eggslightly beaten
- 3/4cup pure maple syrup
- 1/2cup organic palm shorteningmelted
- 15-ounce can pumpkin
Instructions
- Preheat oven to 350 F grease a 9×13 pan with coconut oil or palm shortening.
- In a medium bowl, sift together all the dry ingredients
- In the bowl of a stand mixer, combine eggs, syrup, palm shortening, and pumpkin.
- Add the dry ingredients to the pumpkin mixture, and beat at low speed until combined and the batter is smooth.
- Spread batter into pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- For most delicious results, chill in fridge before eating!