Grain Free Peanut Butter Cookies
A peanut butter cookie you’ll want to share with everyone!
| Prep Time |
| 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3cups blanched almond flour
- 1tsp baking soda
- 2tsp tapioca flour
- 1/2tsp salt
- 3/4cup organic palm shorteningmelted
- 1/2cup coconut oil
- 1cup organicunsweetened peanut butter or almond butter
- 1/4cup pure maple syrup
- 1 egg + 1 egg yolk
- 2tsp pure vanilla extract
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Stir together the dry ingredients.
- Stir together the melted butter or palm shortening, coconut sugar, peanut butter and syrup. Whisk in the egg, egg yolk and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Scoop onto cookie sheet and using a fork, make a criss-cross pattern on them, flattening as you press (Note: to ensure the fork doesn’t stick to the dough, just dip your fork in hot water before you press into the cookie!).
- Bake for about 8-9 minutes, then let sit on cookie sheet for 5 minutes before removing to cool on a wire rack.