Grain Free Maple Cinnamon Bundt Cake
Warm, moist, cinnamon-y goodness!
| Prep Time |
| 10minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 4cups blanched almond flour
- 1/2tsp salt
- 1tsp baking soda
- 3TBSP ground cinnamon
- 3 eggs
- 3/4cup full-fat unsweetened coconut milk
- 1cup pure maple syrup
- 1tsp pure vanilla extract
Instructions
- Preheat oven to 350 degrees and grease a bundt cake pan with coconut oil (VERY important!)
- In a large bowl, combine the dry ingredients.
- In a separate bowl, whisk together the eggs, coconut milk, syrup, and vanilla.
- Stir into dry ingredients and pour into greased pan.
- Bake in oven for 30-40 minutes, until toothpick inserted comes out clean.
- Let cool for 30 minutes (VERY important!) on a wire rack before turning upside-down onto a serving platter. Let cool another 10-15 minutes before serving. Enjoy!