Grain Free Lemon Zinger Cookies
A delicious lemony cookie!
butter or coconut oil
pure maple syrup
pure vanilla extract
egg + 1 egg yolk
blanched almond flour
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a large bowl, beat together the butter or coconut oil, syrup, coconut sugar, and vanilla.
Beat in egg and egg yolk, lemon juice and zest.
Add in the salt, tapioca flour, baking soda and almond flour and beat until combined.
Scoop onto baking sheet (note: the dough will be sticky, that’s ok), and bake for 9-10 minutes.
Remove from oven and let sit on baking sheet for 5 minutes before removing to a wire rack to cool.