Grain Free Lemon Zinger Cookies
A delicious lemony cookie!
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Ingredients
- 1/2cup butter or coconut oilsoftened
- 1/2cup pure maple syrup
- 1/4cup coconut sugar
- 1/2tsp pure vanilla extract
- 1 egg + 1 egg yolk
- 2tsp tapioca flour
- 2TBSP lemon juice
- 1tsp lemon zest
- 1/2tsp salt
- 1/2tsp baking soda
- 2.5cups blanched almond flour
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl, beat together the butter or coconut oil, syrup, coconut sugar, and vanilla.
- Beat in egg and egg yolk, lemon juice and zest.
- Add in the salt, tapioca flour, baking soda and almond flour and beat until combined.
- Scoop onto baking sheet (note: the dough will be sticky, that’s ok), and bake for 9-10 minutes.
- Remove from oven and let sit on baking sheet for 5 minutes before removing to a wire rack to cool.
- Enjoy!