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Grain Free Lemon Cranberry Bundt Cake
Servings Prep Time
10-12 slices 10minutes
Cook Time
40minutes
Servings Prep Time
10-12 slices 10minutes
Cook Time
40minutes
Instructions
  1. Preheat oven to 350 degrees and grease a bundt cake pan with coconut oil (VERY important!)
  2. In a large bowl, combine the dry ingredients.
  3. In a separate bowl, whisk together the eggs, lemon extract, coconut milk, and syrup.
  4. Stir into dry ingredients, then add in cranberries, and pour into greased pan.
  5. Bake in oven for 35-40 minutes, until toothpick inserted comes out clean.
  6. Let cool for 30 minutes (VERY important!) on a wire rack before turning upside-down onto a serving platter.
  7. Let cool another 10-15 minutes before serving. Enjoy!
  8. For the glaze:
  9. Combine the coconut cream, coconut milk, syrup, vanilla and lemon juice in a bowl. It will thicken, so add lemon juice slowly until it gets to a “glaze” consistency. After cake has cooled, drizzle glaze over it and store in fridge for best results.