Grain Free Gingerbread House Recipe!
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Ingredients
- 3cups blanched almond flour
- 3.5cups tapioca flour
- 1cup coconut sugar
- 2TBSP ground cinnamon
- 2TBSP ground ginger
- 1tsp ground cloves
- 4tsp gluten-free cornstarch-free baking powder
- 1tsp salt
- 1/2cup molasses
- 1/2cup butter or organic palm shorteningmelted
- ~1/3cup water
Instructions
- Preheat oven to 350 degrees.
- Combine all the dry ingredients and stir well.
- Stir together the melted butter or shortening and molasses, then add into dry ingredients.
- Add in 1/3 cup water, and stir to combine.
- Let sit for a few minutes, and then press into gingerbread house mold as directed.
- Bake for about 13-15 minutes, until done, but the edges aren’t turning dark yet.
- Remove from oven and let cool completely before removing from mold.
- Follow directions on packaging to assemble the gingerbread house.