Grain Free Fig Tart
| Servings | Prep Time |
| 8 | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- Fig Topping:
- 3cups fresh figschopped
- 1/2cup peeled applechopped
- 1/4cup coconut sugar
- 1/2cup water
- Crust:
- 2cups almond flour
- 1/4cup tapioca flour
- 1/4tsp salt
- 1/4tsp baking soda
- 1/4cup pure maple syrup
- 1TBSP pure vanilla extract
- 1/2cup coconut oilmelted
Instructions
- For the crust:
- Preheat oven to 350 degrees and combine the dry ingredients in a large bowl.
- In a small bowl, whisk together the maple syrup, vanilla and melted coconut oil.
- Pour into dry ingredients and stir to combine.
- Press into a 10″ tart pan with removable bottom and bake for about 15 minutes, until turning light golden brown.
- Remove from oven and let cool for 10 minutes, then remove tart from pan.
- Let cool completely on a large serving plate.
- While that’s cooking/cooling, make the fig topping:
- For the topping:
- Add all the topping ingredients to a saucepan.
- Bring to a boil, then reduce heat to low, cover, and cook for about 15 minutes, stirring a couple times.
- Remove from heat and pour into a food processor or high-speed blender and puree until smooth.
- Spread on top of crust and place in refrigerator to chill.
- For best results, serve chilled.