Grain Free BBQ Chicken Pizza (with the BEST crust ever!)
| Servings | Prep Time |
| 8slices | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup blanched almond flour
- 1.5cups tapioca flour(arrowroot starch may work here but I haven’t verified this yet)
- 2tsp gluten-free cornstarch-free baking powder
- 1/2tsp salt
- 1/4cup olive oil
- 2/3cup water
- For the top:
- BBQ sauce of choice(I get mine at Costco but THIS one looks yummy!)
- 1/2 a red onionsliced thin
- 1lb chicken breasts cooked and cut into pieces
- desired cheese
Instructions
- Preheat oven to 375 degrees and grease a baking sheet with olive oil. (Or use a baking stone like mine!)
- Sprinkle a bit of almond flour on the baking sheet (not needed if using baking stone).
- In a large bowl, combine the dry ingredients.
- Stir in the olive oil and water.
- Get a little bit of oil on your hands, remove the dough from the bowl, and begin spreading the dough over the baking sheet, using your hands.
- Continue to spread it out evenly, using a bit of oil if needed to keep from sticking.
- Bake in oven for about 12-14 minutes, remove from oven, and top with desired sauce and toppings. Bake for another 8-10 minutes, until cheese is bubbling (if you’re using cheese) and toppings are crisping (I even broiled it for a few minutes to crisp up the cheese).
- Remove and let cool for a few minutes before slicing.