Grain Free Apple Turnovers (Paleo, Gluten Free)
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Ingredients
- Outer Shell:
- ½cup blanched almond flour
- ¾cup tapioca flourarrowroot would work as well
- 1cup full-fat unsweetened coconut milk
- 2 egg whites
- ½cup water
- pinch salt
- Filling:
- 2 applesskinned and chopped fine (any type will do!)
- 3TBSP coconut oil + 2 TBSP coconut oilseparated
- 2tsp cinnamon
- 4tsp pure maple syrup
- 1dash salt
Instructions
- Heat a skillet over low heat with a small amount of oil and heat the 3 TBSP coconut oil over medium heat in a separate skillet.
- Stir together the dry ingredients, then add in the remaining ingredients.
- Spoon about 3 TBSP of batter into the first skillet, and swirl around gently to make into a flat crepe.
- After a minute or two, flip over and cook another minute or two.
- Remove and finish remaining wraps/crepes.
- Meanwhile, combine all the filling ingredients and cook in other skillet with the 3 TBSP coconut oil until the apples are tender.
- Once done, wipe out skillet and put the remaining 2 TBSP coconut oil in.
- Fill about 1/3 of the shell with apple filling, fold over, and press down the edges with a fork.
- Place in heated oil and fry for about 2 minutes per side, until golden brown.
- Remove to plate covered with paper towel and let cool for a few minutes before eating.
- Eat promptly. =)