Grain Free Apple Donuts
| Servings | Prep Time |
| 8donuts | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1.5cups blanched almond flour
- 1/4cup tapioca flour
- 1/4tsp baking soda
- 1tsp cinnamon
- 2tsp gluten-free cornstarch-free baking powder
- 1/4cup pure maple syrup
- 1/2tsp pure vanilla extract
- 2TBSP butter or coconut oilmelted
- 2tsp apple cider vinegar
- 1 medium applepeeled and finely grated. (I used THIS to grate mine)
- 2 eggs
- For the drizzle:
- 1cup unpasteurized fresh apple juice
- 1tsp heapingtapioca flour
- 1pinch of cinnamon
Instructions
- Preheat oven to 350 degrees and grease a donut pan (THIS is the one I have) with butter or coconut oil.
- Sift together the dry ingredients.
- Whisk together the syrup, vanilla, butter or coconut oil, apple cider vinegar, grated apple and eggs, then add to the dry ingredients and stir to combine.
- Distribute the batter evenly into the molds, then bake for 12-14 minutes, until golden brown.
- While those are baking, make the drizzle by adding the juice and tapioca flour to a saucepan.
- Cook over medium heat until boiling, then reduce heat a bit and cook for a few more minutes until it is slightly thickened. If you want a thicker glaze, you can add a bit more tapioca starch.
- Remove from oven, allow to cool for a few minutes before gently removing from pan onto wire rack. I used a spatula to help release the donuts.
- Let sit for about 5 minutes, then drizzle with the apple juice glaze.
- Eat while warm for best results!