Gluten Free Soft Ginger Molasses Cookies
| Servings | Prep Time |
| 3 dozen | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup butterI love Kerry Gold!
- 1cup organic white sugar
- 1/2cup molasses
- 2tsp baking soda
- 1 tsp Organic Sea salt
- 1 tsp ground cloves
- 1.5tsp ground cinnamon
- 1tsp ground ginger*For an added “zing,” add in 1/2 tsp of fresh grated ginger!
- 2 eggs
- 3.5cups Bob’s Red Mill 1:1 GF flour
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper (I lined two sheets so that as soon as one batch was done, the other could immediately go in the oven)
- Cream together the butter and sugar in a large mixing bowl.
- Beat all the remaining ingredients *except flour* and combine well.
- Slowly stir in flour.
- Scoop dough into LARGE rounded tablespoons, then roll in sugar.
- Place on baking sheet and gently press down a bit.
- Bake in oven for 9-11 minutes, depending on how soft you want them. I settled on 10 minutes for perfectly soft cookies!
- Cool for 4-5 minutes on baking sheet before removing to wire rack to cool completely.
- Enjoy!!