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Gluten Free Pumpkin Bread
Servings Prep Time
8-10slices 10minutes
Cook Time
40-45minutes
Servings Prep Time
8-10slices 10minutes
Cook Time
40-45minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees, and grease a standard loaf pan with oil.
  2. Sift together the flour, baking soda, cinnamon and pumpkin pie spice.
  3. Beat together the eggs, sugar and oil, then stir in pumpkin.
  4. Pour into loaf pan and bake for 35-45 minutes, until knife inserted comes out clean. Let cool for 10-15 minutes before slicing, and enjoy!
Recipe Notes

You can also make these into muffins! This recipe will make about 12 muffins, if you fill each muffin tin about 1/2 full. =)