Gluten Free Pumpkin Bread
| Servings | Prep Time |
| 8-10slices | 10minutes |
| Cook Time |
| 40-45minutes |
|
|
Ingredients
- 1cup Bob’s Red Mill 1:1 GF flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1tsp pumpkin pie spiceor 1/4 tsp each of ginger, nutmeg and cloves
- 2 eggs
- 1cup organic sugar
- 1/2 cup avocado or coconut oil
- 1cup canned pureed pumpkinplain, no added ingredients
Instructions
- Preheat oven to 350 degrees, and grease a standard loaf pan with oil.
- Sift together the flour, baking soda, cinnamon and pumpkin pie spice.
- Beat together the eggs, sugar and oil, then stir in pumpkin.
- Pour into loaf pan and bake for 35-45 minutes, until knife inserted comes out clean. Let cool for 10-15 minutes before slicing, and enjoy!
Recipe Notes
You can also make these into muffins! This recipe will make about 12 muffins, if you fill each muffin tin about 1/2 full. =)