Gluten Free Peppermint Shortbread Cookies
| Servings | Prep Time |
| 24 | 15minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup butterSoftened
- 1/2cup organic granulated sugar
- 1/2tsp pure vanilla extract
- 1.5tsp pure peppermint extract
- 2cups Bob’s Red Mill Gluten Free 1:1 Flour BlendI got this at Costco for much cheaper
- Optional chocolate dip:
- 1cup chocolate chips
- 1tsp peppermint extract
Instructions
- Beat butter until smooth.
- Add sugar, vanilla and peppermint extract. Beat until smooth.
- Slowly add flour into mixture.
- Roll batter into 1″ balls and place on a cookie sheet with 2″ between them. (Dough will be soft)
- Gently flatten a bit, then bake at 325 for 12-15 minutes or until bottoms begin to brown slightly.
- Let cool completely before removing from baking sheet, or cookies may crumble!
- While those are cooling, melt chocolate chips and 1 tsp peppermint extract in a double boiler or the microwave on low heat.
- Dip half of each cookie in melted chocolate and lay on a parchment paper to cool completely.
- Note: These taste awesome chilled, but don’t have to be chilled. =)