Gluten Free Naan
| Servings | Prep Time |
| 15-20 | 90minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1 package active dry yeast.25 ounce
- 1 1/4 c. warm water
- 1/4 c. organic white sugar
- 3TBSP milkyou can use your favorite dairy-free milk as a sub
- 1 eggbeaten
- ~3cups Bob’s Red Mill 1:1 Gluten Free Flour BlendI get mine at Costco
- 2tsp salt
- butter or oil for basting
Instructions
- In a large bowl, dissolve yeast in warm water and let stand about 10 minutes.
- Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
- In a stand mixer, knead with dough hook for 6 to 8 minutes.
- Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
- Let it rise for about one hour, until the dough has doubled in volume.
- Pinch off small handfuls of dough about the size of a golf ball.
- Roll into balls, and place on a cutting board or tray.
- Cover with a towel, and allow to rise again until doubled in size, about 30 minutes.
- During the second rising, preheat a skillet over medium-high heat.
- Roll one ball of dough out into a thin circle with a rolling pin, using additional flour if necessary.
- Place a little bit of oil in the skillet, then lay dough in pan and cook for 2 to 3 minutes, or until puffing up and lightly browned.
- Brush uncooked side with butter, and turn over.
- Brush cooked side with butter, and cook until browned, another 2 to 4 minutes.
- Remove from skillet, and continue the process until all the naan is done!