Gluten Free Instant Pot Apple Crisp
| Servings | Prep Time |
| 8servings | 10 |
| Cook Time | Passive Time |
| 8 | 15 |
|
|
Ingredients
- 5-6medium apples(any variety, I used Fuji)
- 2 tsp ground cinnamon
- 1/2cup water
- 1/2cup melted butter
- 1cup gluten free oats
- 1/2cup Bob’s Red Mill 1:1 Gluten Free Flour Blend
- 1/2cup organic brown sugar
Instructions
- Peel the apples, remove seeds, slice thin and place in bottom of Instant Pot.
- Add cinnamon and water, then stir to combine.
- Stir together the remaining ingredients and spread on top of mixture.
- Secure the lid on the instant pot. Use the manual setting, and cook on high pressure for 8 minutes.
- Let pressure naturally release for 10 minutes, then turn the valve to vent. Let release the rest of the air, and then you can remove the lid, let cool for a few minutes, and eat!
Recipe Notes
If you are like us, you may like more of a crumble topping. If this is the case, double the butter, oats, flour and brown sugar.
Also, if you are using a more tart apple variety like Granny Smith, you may want to add a bit of maple syrup to the apples to sweeten them a bit.