Gluten Free Mandarin Zinger Cookies
| Servings | Prep Time |
| 24 | 5minutes |
| Cook Time |
| 7minutes |
|
|
Ingredients
- 1/2cup buttersoftened
- zest and juice of two mandarins
- 1/2cup organic sugar
- 3TBSP honey
- 1teaspoon pure vanilla extract
- 2cups Bob’s Red Mill 1:1 GF flour blend
- 1teaspoon baking soda
- teaspoon ¼salt
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Cream together the butter, mandarin zest and juice, sugar, honey, and vanilla extract until well combined.
- Add in the flour, baking soda, and salt, and mix until well-combined. (The dough may be a bit crumbly)
- Form the dough into one-inch balls and place on baking sheet, then press gently down.
- Sprinkle with a bit more mandarin zest, if desired.
- Bake in preheated oven for about 7 minutes, or until the bottoms just begin to slightly brown.
- Let cool on cookie sheet for a few minutes, then transfer to a cooling rack to cool completely.