Gluten Free Chocolate Crinkle Cookies
| Servings | Prep Time |
| 2dozen | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup + 2 TBSP buttersoftened
- ¾cup organic brown sugar
- ¼cup organic granulated sugar
- 1 egg
- 1tsp pure vanilla extract
- 1cup Bob’s Red Mill 1:1 Gluten Free Flour BlendI get mine at Costco
- ⅔cup unsweetened cocoa powder
- ½teaspoon baking soda
- ¼teaspoon salt
- 1¼cups of your favorite chocolate chipsI use THESE
- 1/4cup organic powdered sugaroptional
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars on medium speed.
- Add the egg and vanilla and continue mixing until combined.
- Slowly add in the flour, cocoa powder, baking soda and salt until incorporated.
- Stir in the chocolate chips.
- Scoop rounded tablespoons of dough onto baking sheet and bake cookies for 10-12 minutes, just until the tops are set.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to continue cooling.
- Sprinkle with powdered sugar, if desired.