Gluten Free Bruscetta
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Ingredients
- 2 Udi’s Gluten Free Baguettes
- 2cloves garlic
- 1/4cup olive oil
- 5 tomatoesdiced small, I used Roma
- 3TBSP balsamic vinegar
- 1/4cup chopped fresh basil
- pinch cayenneoptional
- salt/pepper to taste
Instructions
- In a bowl, combine the olive oil, chopped tomatoes, balsamic vinegar, basil, cayenne and salt & pepper. Set aside.
- Slice baguette into slices about 1″ thick.
- Baste with olive oil, and lay in a single layer on a baking sheet.
- Broil for a few minutes, until golden brown, then remove from oven.
- Take a clove of garlic, and rub over each piece of bread generously.
- Spoon some of the tomato mixture onto each slice and serve promptly!