Gluten Free Brazilian Cheese Breads
| Servings | Prep Time |
| 24mini breads | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1 large egg
- 1/2cup milk of choice (almond, coconut, raw, etc.)
- 1/4cup olive oil
- 1cup tapioca flour
- 1/2tsp salt
- 1clove garlic
- 1/4cup grated cheeseI used a Mexican cheese blend
- 1/4cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- Grease a mini muffin tin with olive oil.
- Add all ingredients to a blender and pulse a few times until combined.
- Pour into mini muffin tin and bake in oven for about 15 minutes, until puffed up and golden.
- Remove from oven and enjoy promptly. These are best enjoyed fresh.
- Note: I do not recommend using liners with this recipe, as mine stuck to the liners. Just spray the mini muffin tin.