Gluten Free Blackberry Cobbler
| Servings | Prep Time |
| 9 | 5minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 5-6cups fresh blackberries
- 2TBSP lemon juice
- 3TBSP + 3/4 cup organic sugarseparated
- 1 egg
- 1cup gluten-free 1 to 1 baking flour
- 1/2cup buttermelted
Instructions
- Preheat oven to 350 degrees.
- Toss together blackberries, 3 TBSP sugar and 2 TBSP lemon juice and pour into an 8×8 glass baking dish.
- In a separate bowl, stir together the 3/4 cup sugar, egg and GF flour with a fork until crumbly, then spread over blackberries.
- Drizzle butter evenly over topping.
- Bake for 30-35 minutes, until golden brown and bubbling.
- Let cool for a few minutes before serving, and enjoy!