Gluten Free Beer Battered Fish Tacos
| Servings |
| 7 |
|
|
Ingredients
- 3pounds firm fish(cod or some other type of firm fish)
- 2cups almond flour
- 1cup tapioca flour
- 2tsp gluten-free cornstarch-free baking powder
- 1tsp salt
- 2 eggs
- 2cups gluten free beer
- 1.5quarts coconut oil(or other favorite frying oil)
- lettuce to wrap fish in(or favorite gluten free tortillas)
Instructions
- Heat the oil over medium heat in a pot. If you have a thermometer, heat it until it’s between 325-350 degrees.
- Cut the fish into thick strips (like you would see in a fish taco).
- In a bowl, combine the dry ingredients.
- In a separate bowl, whisk together the eggs and beer with a fork (careful–it can overflow). Quickly pour the liquid into the dry ingredients and stir. It’s ok if there are some clumps.
- Sprinkle the fish with a bit more tapioca flour, dip in batter and place into oil.
- Repeat and let fry for about 5 minutes, until golden brown.
- (See recipe for cream sauce below)