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{World’s BEST} Gluten Free Apple Crisp Recipe!
  1. Preheat oven to 325 degrees.
  2. In a large bowl, stir together the filling ingredients and then pour evenly into a 8×8 or 9×9 glass pan.
  3. Note: The cinnamon essential oil is what makes this the “World’s BEST.” You can use regular cinnamon in place of it, but it doesn’t have the same “ka-pow!” flavor.
  4. Mix together all the crumble ingredients in the same bowl you used for the apples and spread evenly over apples.
  5. Bake in oven for 35-40 minutes, until apples are tender and crumble is golden brown.
  6. Let cool for a few minutes before devouring!