{World’s BEST} Gluten Free Apple Crisp Recipe!
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Ingredients
- For the filling:
- 3 applespeeled and chopped
- 2 drops cinnamon essential oilor 2 tsp cinnamon
- dash salt
- For the crumble:
- 1/2cup packed organic brown sugar
- 3/4cup Bob’s Red Mill gluten free baking flourMy Costco had this!
- 3/4cup gluten free oats
- 1tsp cinnamon
- 1/2cup butter or coconut oilsoftened
Instructions
- Preheat oven to 325 degrees.
- In a large bowl, stir together the filling ingredients and then pour evenly into a 8×8 or 9×9 glass pan.
- Note: The cinnamon essential oil is what makes this the “World’s BEST.” You can use regular cinnamon in place of it, but it doesn’t have the same “ka-pow!” flavor.
- Mix together all the crumble ingredients in the same bowl you used for the apples and spread evenly over apples.
- Bake in oven for 35-40 minutes, until apples are tender and crumble is golden brown.
- Let cool for a few minutes before devouring!