Garlicky Zoodles with Slivered Almonds
Simple to make, and a low-carb solution for pasta!
| Prep Time |
| 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3 large zucchinipeeled and ends removed
- 3-4cloves garlic olive oilif you don’t have this you can cook a few garlic over low-medium heat with regular olive oil for about 7-8 minutes beforehand, and then use that!
- 1pinch red pepper flakes
- salt & pepperto taste
- 1/4cup slivered almondsif you don’t have slivered on hand just slice up some almonds
Instructions
- Take the prepared zucchini (ends cut and peeled) and using your spiral vegetable slicer, spiralize your 3 zucchini.
- Heat oil in a large skillet or wok and add the zucchini, red pepper, salt & pepper and 1/2 the almonds.
- Cook for about 10 minutes, stirring frequently, until tender.
- Remove to serving tray and sprinkle with remaining almonds.
- Enjoy!