Garlicky Zoodles with Slivered Almonds
Simple to make, and a low-carb solution for pasta!
peeled and ends removed
garlic olive oil
if you don’t have this you can cook a few garlic over low-medium heat with regular olive oil for about 7-8 minutes beforehand, and then use that!
red pepper flakes
salt & pepper
if you don’t have slivered on hand just slice up some almonds
Take the prepared zucchini (ends cut and peeled) and using your
spiral vegetable slicer
, spiralize your 3 zucchini.
Heat oil in a large skillet or
and add the zucchini, red pepper, salt & pepper and 1/2 the almonds.
Cook for about 10 minutes, stirring frequently, until tender.
Remove to serving tray and sprinkle with remaining almonds.