Garam Masala Chicken
| Prep Time |
| 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1.5-2lbs boneless skinless chicken breasts, cut into cubes
- 1TBSP garam masala
- 1/2tsp curry powder
- 1tsp cumin
- 1/2tsp ground coriander
- 2tsp salt
- 1/4cup olive or avocado oil
- 14oz crushed tomatoes
- 2/3cup coconut cream (you can use coconut milk if you don’t have coconut cream on hand, it just won’t be quite as thick)
- 2-3TBSP oilfor skillet
Instructions
- In a large Ziploc bag, add everything except the crushed tomatoes and coconut cream (and oil for skillet).
- Toss to coat and let sit for about 10 minutes while you heat the 2-3 TBSP oil in a large skillet.
- Add chicken to skillet and cook for a few minutes.
- Add in tomatoes and coconut cream and cook for another 5-10 minutes, until chicken is done.
- Serve over rice or cauliflower rice!