Fast Fried Skillet Potatoes
| Prep Time |
| 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 3-4pounds red potatoescut into small cubes (I left the skins on)
- 1tsp garlic powder
- 1tsp Onion Powder
- 1/2tsp black pepper
- 2tsp salt
- dried parsley flakes
- 2-3TBSP olive or avocado oil
- Parmesan cheeseif desired
Instructions
- Heat oil in a skillet (preferably cast iron) over medium-high heat.
- Add potatoes and garlic powder, onion powder, black pepper and salt, then stir to coat.
- Let cook for 3-4 minutes, then stir.
- Let cook for another 3-4 minutes, then stir again.
- Repeat until potatoes are browned and tender. The less you stir, the crispier they will get on the outside. =)
- When done, remove to serving tray and sprinkle with parsley flakes and parmesan cheese, if desired.