To Die For Chocolate Chip Cookies
Grain-free, dairy-free chocolate chip cookies TO DIE FOR!
| Prep Time |
| 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3cups blanched almond flour
- 1tsp baking soda
- 2tsp tapioca flour
- 1/2tsp salt
- 3/4cup organic palm shorteningmelted
- 1/2cup coconut oil
- 1/4cup pure maple syrup
- 1 egg + 1 egg yolk
- 2tsp pure vanilla extract
- 1cup Enjoy Life chocolate chips(or more!)
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Stir together the dry ingredients except the coconut sugar.
- Stir together the melted butter or palm shortening, coconut sugar and syrup. Whisk in the egg, egg yolk and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Stir in the chocolate chips.
- Scoop onto cookie sheet and bake for about 8-9 minutes, then let sit on cookie sheet for 5 minutes before removing to cool on a wire rack.
Recipe Notes
*To get the amazing “as good as wheat cookies” result, sifting the dry ingredients is vital.
*For best results, store these in the fridge.