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Dairy Free Chocolate Peanut Butter Ice Cream Balls
  1. Combine all ingredients (except drizzle ingredients) in a blender and blend until well-combined.
  2. Pour into ice cream maker and follower manufacturer’s directions.
  3. Meanwhile, place a baking sheet in freezer to get cold.
  4. When done, scoop individual scoops onto a baking sheet covered with parchment paper and freeze.
  5. If desired, before serving, drizzle with melted chocolate and peanut butter.
  6. Let sit for about five minutes to soften a bit, then serve!