Dairy Free Chocolate Peanut Butter Ice Cream Balls
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Ingredients
- 4cups unsweetened cashew milk
- 3/4cup pure maple syrup
- 1/4cup unsweetened cocoa powder
- 1/4cup unsweetened organic peanut butter
- dash salt
- splash pure vanilla extract
- Optional:
- 1/4cup melted dairy-free chocolate chips + 1 TBSP unsweetened peanut butterstirred together for drizzle
Instructions
- Combine all ingredients (except drizzle ingredients) in a blender and blend until well-combined.
- Pour into ice cream maker and follower manufacturer’s directions.
- Meanwhile, place a baking sheet in freezer to get cold.
- When done, scoop individual scoops onto a baking sheet covered with parchment paper and freeze.
- If desired, before serving, drizzle with melted chocolate and peanut butter.
- Let sit for about five minutes to soften a bit, then serve!