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Crockpot Korean Style Short Ribs
  1. In a small bowl, whisk together the coconut aminos, coconut sugar, sesame oil, vinegar, ginger, garlic and red pepper.
  2. Place the ribs in the bottom of your crock pot and pour sauce over the ribs.
  3. Cover and cook on low 4-6 hours, until meat is tender.
  4. Remove ribs from crock pot and set aside.
  5. Take excess liquid and place in a saucepan.
  6. Combine the tapioca starch with 3 TBSP water, then add to saucepan.
  7. Bring to a boil, and cook for a couple minutes, until thickened.
  8. Stir in carrots, then pour over ribs and top with green onions and sesame seeds, if desired.