Crockpot Ketchup (Easiest recipe ever!)
The easiest recipe ever–you’ll never need store-bought again!
| Servings | Prep Time |
| 2large jars | 5minutes |
| Cook Time |
| 480minutes |
|
|
Ingredients
- 2lbs tomatoesskins on
- 1/2cup water
- 1/3cup coconut sugar
- 1/4cup honey
- 1/2cup distilled white vinegar
- 2tsp Onion Powder
- 1/2tsp garlic powder
- 2tsp salt
- 1/8tsp celery salt
- 1/8tsp mustard powder
- 1/4tsp ground black pepper
- 3TBSP tomato paste
- 2 bay leaves
Instructions
- Put everything into the crockpot and stir to combine.
- Cover and cook for 6-8 hours (the longer, the better).
- Once done, remove bay leaves and blend together with an immersion blender and desired consistency is achieved.
- Pour into airtight container and refrigerate, it should last for a few weeks!