Crockpot Chicken Stock
| Prep Time |
| 5minutes |
| Cook Time |
| 480minutes |
|
|
Ingredients
- 1 chicken carcassa bit of meat on the bones is fine
- 1 onion
- 3-4 bay leaves
- 2-3TBSP salt
- ground pepperoptional
- water
Instructions
- Place the carcass into your slow cooker.
- Add in the onion, bay leaves and salt and pepper, if desired.
- Add in enough water to come up to about 1″ under the lip of the pot.
- Cover and cook for 8-10 hours.
- Once done, use a slotted spoon or strainer to remove the bones and veggies.
- I usually add in some meat at the end from the chicken, but you can just leave it as broth if you like!
- I freeze in glass jars–just make sure you leave enough room at the top for expansion, or the glass will break!