Crispy Paleo Chicken Wings with Creamy Saffron Sauce
| Servings | Prep Time |
| 15wings | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup tapioca flour
- 1TBSP salt
- 1tsp pepper
- pinch cumin
- 15 chicken wings
- 1/2cup organic palm shortening
- For sauce:
- 1cup dairy-free milk(almond, coconut, etc.)
- 1pinch salt
- 1tsp tapioca flour
- 1pinch saffron
Instructions
- Heat the palm shortening in a skillet over medium heat.
- Stir together the tapioca flour, salt, cumin & pepper.
- Dredge the chicken wings in the flour mixture.
- Place some of the wings in the skillet (don’t crowd) and cook a few minutes on each side, until done (about 3-4 minutes per side).
- Remove and repeat until the wings are done.
- Meanwhile, add all the ingredients for the sauce to a saucepan, and whisk together. Cook, stirring occasionally, until slightly thickened.
- Serve with wings.